Durum wheat semolina pasta with wheat germ

• Description
• Nutrition Information
• Ingredients

• There aren’t many gastronomic inventions we can precisely place in time and space, but to witness the birth of one of the most famous and beloved pasta shapes, we would simply need to set our time machine to Genova, in 1865.
  
  There, we would witness the patenting of a special tool designed to cut pasta diagonally without deforming it. Staying nearby, we might even catch the moment when someone—perhaps the inventor himself, Giovanni Battista Capurro—noticed the pasta’s resemblance to the nib of a fountain pen (in Italian called “pennino”) and named it “penne”.
  
  Today, more than a century later, with our penne with wheat germ, we offer you the chance to write truly unforgettable recipes.

•  Nutrition Information per 100 g

  Energy	1526 kJ 360 kcal
  Fat	1.8 g
  Of Which Saturates	1 g
  Carbohydrate	70 g
  Of Which Sugars	5.7 g
  Protein	15 g
  Fiber	3.3 g
  Salt	0.02 g

  
  
  
• Ingredients: Durum WHEAT semolina, water, WHEAT germ (3.50%).
  
  Store in a dry, cool place.
  
  Country of cultivation o wheat / Milling country: ITALY