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Make fresh, crunchy Japanese pickles at home with the Ceramic Asazuke Pickle Jar, thoughtfully handcrafted for quick pickling, or asazuke. Traditionally used to preserve vegetables with just salt or a light brine, this small, lidded vessel offers a simple and natural way to enhance your everyday meals.
Crafted from glazed ceramic with a soft, speckled finish, the jar features a compact size perfect for 1–2 servings. A weighted inner lid gently presses down on your vegetables, helping them absorb flavor more quickly. Ideal for cucumbers, daikon, napa cabbage, or carrots, it’s a gentle introduction to tsukemono (Japanese pickling) that fits beautifully into any modern or rustic kitchen.
Whether you’re preparing a simple pickle to serve with rice, experimenting with ume vinegar, or gifting it to a fermentation-loving friend, the Ceramic Asazuke Pickle Jar brings quiet joy and handmade charm to your daily cooking rituals.
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Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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