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In Edith's KitchenCondition: BRAND NEW ISBN: 9781668051306 Format: Paper over boards Year: 2025 Publisher: S&S Simon Element Description: Easy, mouthwatering comfort food and mostly Mexican American recipes from one of social medias biggest stars. Step into the heart of Edith Galvezs homeher kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Ediths Kitchen. Perfect for families on the go, this
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Condition: BRAND NEW
ISBN: 9781668051306
Format: Paper over boards
Year: 2025
Publisher: S&S/Simon Element


Description:
Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social medias biggest stars.




Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this cookbook features quick and satisfying weeknight staples like Chicken with Alfredo Pasta. You’ll also find lazy weekend dinners such as Mississippi Pot Roast, comforting classics including Huevos Rancheros and Enchiladas Rojas, and of course decadent desserts like Lemon Blueberry Loaf Cake and Mexican Tiramisu. Packed with a variety of nourishing recipes and sprinkled with the love and care that made Edith a social media favorite, this cookbook is your invitation to flavorful, heartfelt cooking without intimidation.




Growing up, Edith spent summers on her family’s ranch in Mexico, savoring the vibrant street foods sold by esquites and paletas vendors and learning treasured recipes and techniques from her abuela and mother. As she built her own family, she had to balance their busy lives while still enjoying delicious meals. What began as a personal outlet for her shyness and anxiety became a career when Edith’s ASMR-style cooking videos skyrocketed her to fame. Her quiet approach resonated with the Latino community, breaking language barriers and inviting fans into her world. Viral hits like pasta carbonara and chile rellenos quickly established her as a go-to source for Mexican-American cooking, beloved by new and seasoned cooks alike. In Edith’s

In Edith's Kitchen

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