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8" Dual Core Kiritsuke8" Dual Core Kiritsuke is known as the master chef's knife. It is a multi purpose knife treasured by Japanese master chefs. This Kiritsuke knife has dual core construction: 71 alternating micro layers of stainless steel that extend all the way to the edge measures 8 inches long and works extremely well with vegetables; julienne, dice, or brunoise with ease. It's made from High carbon, high chromium VG10 & VG2 and has a hand sharpened 16 double bevel
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8" Dual Core Kiritsuke is known as the master chef's knife. It is a multi-purpose knife treasured by Japanese master chefs.
This Kiritsuke knife has dual core construction: 71 alternating micro-layers of stainless steel that extend all the way to the edge
measures 8 inches long and works extremely well with vegetables; julienne, dice, or brunoise with ease.
It's made from High-carbon, high-chromium VG10 & VG2 and has a hand-sharpened 16° double-bevel blade (32° comprehensive).
Its also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease.
With its straighter edge, it's ideal for slicing cuts and push cuts.
This Kiritsuke knife has dual core construction: 71 alternating micro-layers of stainless steel that extend all the way to the edge
measures 8 inches long and works extremely well with vegetables; julienne, dice, or brunoise with ease.
It's made from High-carbon, high-chromium VG10 & VG2 and has a hand-sharpened 16° double-bevel blade (32° comprehensive).
Its also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease.
With its straighter edge, it's ideal for slicing cuts and push cuts.
8" Dual Core Kiritsuke
Item no
:
78715597233
US$ 174.97
Pay in 4 interest-free payments of $43.74 Learn more
Min. order:
1piece
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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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