12” Shun Kanso Brisket Knife12 Shun Kanso Brisket Knife is ideal for carving and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. It is made from highly refined, high carbon, vanadium stainless steel and has a long, narrow blade makes it easy to slice larger cuts of meat in a single pass. The handle is made of tagayasan wood, sometimes known as iron sword wood. It measures 12 inches long and is sharpened to a 16 cutting angle each side.
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product description
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12” Shun Kanso Brisket Knife is ideal for carving and slicing larger cuts of meat, including brisket, roasts, ham, and turkey.
It is made from highly refined, high-carbon, vanadium stainless steel and has a long, narrow blade makes it easy to slice larger cuts of meat in a single pass.
The handle is made of tagayasan wood, sometimes known as “iron sword wood.”
It measures 12 inches long and is sharpened to a 16° cutting angle each side.