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Hibiscus is rich in Vitamin C and recent studies have shown that it contains antioxidants that may help to protect against cell-damaging free radicals. It has a tart, cranberry-like taste
Add 250 ml boiling water to 1.5 teaspoons of Hibiscus loose leaf tea. Steep for 5-7 minutes, strain and enjoy.
Ingredients:
Organic Hibiscus loose leaf tea.
Pack Size: 80g
Certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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