Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking features an ambitious new approach to creating in the kitchen.

This book will guide you through mastering the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food.

Thoughtfully cook with these four steps and anything you cook will be delicious!

Features 150 illustrations and infographics that reveal an atlas to the world of flavor.