Master your pizza turning with the Gozney Balance Turning Peel. The 8" perforated stainless steel blade—pressed and welded for durability—lifts dough cleanly while letting excess flour fall through for perfectly crisped crusts. The teardrop shape enhances turning motion, while the ergonomic Beech wood handle shifts weight closer to your hand for superior control and reduced fatigue. At 35" long, it reaches deep into your oven with confidence. FSC-certified sustainable wood, Ocean Bound recycled plastic components, and a metal hanging loop complete this professional-grade tool. Built for both precision and ease.