Sourced from ancient tea trees (approximately 200–400 years old) at an altitude of about 1,800 meters in Changning, Yunnan, this first-flush tea is traditionally hand-rolled, naturally fermented in bamboo baskets, and sun-dried. It also undergoes a special “Peacock Energy Blessing.” The front bears the “Man Yuan Cao” mark, while the back features the Big Dipper symbol, signifying completeness and blessing.

The dried leaves appear dark and compact with a subtle green-fruit aroma. Once brewed, the liquor shines a golden-amber hue with a delicate floral and fruity fragrance. Expect a robust wild character, smooth sweetness, and a long, lingering finish.

Renowned for its invigorating and antioxidant properties, this rare wild tea is truly a treasure from the mountains.