Master pizza placement with the Balance Placement Peel—engineered for control and durability. The lightweight aluminum blade features a flat nose that stabilizes your dough and prevents rocking as you transfer pizzas into the oven, keeping your shape intact. Perforated design lets excess flour fall through for a perfectly baked crust without burnt spots. The ergonomic Beech wood handle shifts weight closer to your hand for superior control, while the replaceable design extends the tool's lifespan. FSC-certified sustainable wood paired with Ocean Bound Plastic Certified recycled plastic moulding reflects a commitment to quality and environmental responsibility. Available in standard (12") and large (14") sizes to match your pizza dimensions. Includes a metal hanging loop for convenient storage.